Maida is a finely milled refined and bleached wheat flour, closely resembling Cake flour or plain/All-purpose flour. A white wheat flour without any bran is called maida in southern India. Its north Indian counterpart is atta, wholewheat flour.
It is either naturally bleached due to atmospheric oxygen or using chemical bleaches. Maida flour (Safed Atta) is used extensively in making fast food, bakery products such as pastries and bread, varieties of sweets and in making traditional breads.
There are a variety of Sweet & Salty dishes that can be made from Maida.
Maida can be used for making variety of Naans, Punjabi bhature, Roti’s, Rolls and Wraps.
It also widely used all over the country for making variety of Cakes, Cookies, Waffles, Pastries, Breads and Pie crusts.
Maida is a finely milled refined and bleached wheat flour, closely resembling Cake flour or plain/All-purpose flour. A white wheat flour without any bran is called maida in southern India. Its north Indian counterpart is atta, wholewheat flour. It is either naturally bleached due to atmospheric oxygen or using chemical bleaches. Maida flour (Safed Atta) is used extensively in making fast food, bakery products such as pastries and bread, varieties of sweets and in making traditional breads. There are a variety of Sweet & Salty dishes that can be made from Maida. Maida can be used for making variety of Naans, Punjabi bhature, Roti’s, Rolls and Wraps. It also widely used all over the country for making variety of Cakes, Cookies, Waffles, Pastries, Breads and Pie crusts.
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Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.