This sugar is made from freshly squeezed organic sugar cane juice which is evaporated and crystallized the day it is harvested to retain even the last ounce of sweetness.
Sugars have a number of functions in the preparation of foods, such as improving taste and texture. Important uses of sugars in food include:
This sugar is made from freshly squeezed organic sugar cane juice which is evaporated and crystallized the day it is harvested to retain even the last ounce of sweetness. Sugars have a number of functions in the preparation of foods, such as improving taste and texture. Important uses of sugars in food include: Providing sweetness Serving as preservatives in jams and jellies Increasing the boiling point or reduces the freezing point of foods Allowing fermentation by yeast Reacting with amino acids to produce colour and flavour compounds important to the taste and golden brown colour of baked goods. Making foods that have limited moisture content crisp
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Store: Store in a cool dry place
Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.