Chana dal is one of the staple foods in India. It is also known as Bengal gram.Yellow chana dal has slightly sweet taste and nutty flavor. Chana dal is a very versatile it is cooked with different combination of lentils and vegetables like lauki (Bottle gourd) and different tadka is added to dal to enhance the flavor.
Chana dal has a lovely aroma and it absorbs the flavors of the spices really well. This dal does not boil down to mush that is one of the reasons it is often cooked with urad dal. Chana dal is also used for tampering and cooking meat dishes like shammi kebabs. Chana dal is delicious and have very low glycemic index.
This chana dal is free from any adulteration and coloring.
Chana dal is one of the staple foods in India. It is also known as Bengal gram.Yellow chana dal has slightly sweet taste and nutty flavor. Chana dal is a very versatile it is cooked with different combination of lentils and vegetables like lauki (Bottle gourd) and different tadka is added to dal to enhance the flavor. Chana dal has a lovely aroma and it absorbs the flavors of the spices really well. This dal does not boil down to mush that is one of the reasons it is often cooked with urad dal. Chana dal is also used for tampering and cooking meat dishes like shammi kebabs. Chana dal is delicious and have very low glycemic index. This chana dal is free from any adulteration and coloring.
Our Story |
Products |
Shopping |
Payment Options
|
|
Connect with us |
Store: Store in a cool dry place
Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.