Brown sugar is white sugar combined with molasses, which gives it a soft texture. Light and dark are the two most common styles of brown sugar. In general, the lighter the brown sugar, the more delicate the flavor. Very dark or old-fashioned brown sugar has a more intense molasses flavor.
This is a healthy substitute to Sugar with many added benefits.
Brown sugar is used very similarly to granulated white sugar but it provides a touch of extra flavor. Common uses for brown sugar include sweetening baked goods, beverages, sauces, and marinades.
Brown sugar is white sugar combined with molasses, which gives it a soft texture. Light and dark are the two most common styles of brown sugar. In general, the lighter the brown sugar, the more delicate the flavor. Very dark or old-fashioned brown sugar has a more intense molasses flavor. This is a healthy substitute to Sugar with many added benefits. Brown sugar is used very similarly to granulated white sugar but it provides a touch of extra flavor. Common uses for brown sugar include sweetening baked goods, beverages, sauces, and marinades.
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Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.