Kidney beans are a very popular legume because of its great taste, texture and flavor. They are dark red in color and are kidney shaped. Kidney beans are full of potassium, magnesium, iron and protein. Hence, this is a good meat substitute for vegetarians. Kidney beans also have several disease-fighting antioxidants that promote a healthy and strong immunity.
Rajma Jammu is a variety of red kidney bean that is smaller in size and distinct in texture. It needs less soaking and cooking time than rajma and offers an elegant accompaniment to rice and chapattis.
You will prefer Rajma Jammu if you are looking for a delicate and faster cooking rajma. Its smaller size makes it aesthetically pleasing as well as efficient in cooking.
These Red rajma has the assurance of it being free from any additives or polishing.
Kidney beans are a very popular legume because of its great taste, texture and flavor. They are dark red in color and are kidney shaped. Kidney beans are full of potassium, magnesium, iron and protein. Hence, this is a good meat substitute for vegetarians. Kidney beans also have several disease-fighting antioxidants that promote a healthy and strong immunity. Rajma Jammu is a variety of red kidney bean that is smaller in size and distinct in texture. It needs less soaking and cooking time than rajma and offers an elegant accompaniment to rice and chapattis. You will prefer Rajma Jammu if you are looking for a delicate and faster cooking rajma. Its smaller size makes it aesthetically pleasing as well as efficient in cooking. These Red rajma has the assurance of it being free from any additives or polishing.
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Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.