Malka masoor dal or Red split lentils have a pretty reddish-orange color in its dried form, but they turn yellow when cooked. Masoor lentils are basically the split lentils without skin.
Red split lentils cook relatively quickly. After cooking Malka ki dal seems similar to yellow Moong dal but they are very different in flavor and texture. Malka masoor dal is a very simple dal, onions, tomatoes and green chilies tadka gives a wonderful flavor.
This is a product with the lowest fat content in the market. The production regulations ensure it has the highest quantity of vitamin B1, dietary fiber, folate, proteins and iron.
Malka masoor dal or Red split lentils have a pretty reddish-orange color in its dried form, but they turn yellow when cooked. Masoor lentils are basically the split lentils without skin. Red split lentils cook relatively quickly. After cooking Malka ki dal seems similar to yellow Moong dal but they are very different in flavor and texture. Malka masoor dal is a very simple dal, onions, tomatoes and green chilies tadka gives a wonderful flavor. This is a product with the lowest fat content in the market. The production regulations ensure it has the highest quantity of vitamin B1, dietary fiber, folate, proteins and iron.
Our Story |
Products |
Shopping |
Payment Options
|
|
Connect with us |
Store: Store in a cool dry place
Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.