The staunchest no-millet people find themselves warming to this grain. Its colour being closest to paddy rice could be one big reason, not to mention its simple flavor. Millets are store houses of nutrients; non-glutinous and not acid forming foods. Hence they are soothing and easy to digest. They are considered to be the least allergenic and most digestible grains available. Compared to rice, especially polished rice, millets release lesser percentage of glucose and over a longer period of time. This lowers the risk of diabetes. Millets are particularly low in phytic acid and rich in dietary fibre, iron, calcium and B vitamins.
Best Before: 9 Months from Date of Packaging
The staunchest no-millet people find themselves warming to this grain. Its colour being closest to paddy rice could be one big reason, not to mention its simple flavor. Millets are store houses of nutrients; non-glutinous and not acid forming foods. Hence they are soothing and easy to digest. They are considered to be the least allergenic and most digestible grains available. Compared to rice, especially polished rice, millets release lesser percentage of glucose and over a longer period of time. This lowers the risk of diabetes. Millets are particularly low in phytic acid and rich in dietary fibre, iron, calcium and B vitamins. Best Before: 9 Months from Date of Packaging
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Store: Store in a cool dry place
Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.