Amaranth flour is made from grinding the roasted seeds using a traditional stone grinder, thereby preserving all the nutrients. The best part is it is tasty, highly nutritious and gluten free.
Best Before: 18 Months from Date of Packaging
Amaranth flour is made from grinding the roasted seeds using a traditional stone grinder, thereby preserving all the nutrients. The best part is it is tasty, highly nutritious and gluten free. Best Before: 18 Months from Date of Packaging
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Store: Store in a cool dry place
Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.