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Net Weight : 500 Gms
Millet or Madhira also known as Barnyard Millet, madhira has a high content of B1, Calcium, protein, minerals and iron. Cooling and easy to digest, madhira is traditonally used as a fasting food and is excellent for people suffering from acidity and indigestion. Also, an excellent alternative food for people allergic to glutten, madhira can also be used as a weaning food for infants and as a highly nutritious food for growing children. This millet is grown under natural conditions in Kumaon without any chemicals. These product lack fancy packaging , but they are of uncompromising quality and guaranteed to be free from adulterates which wreck havoc to health and well-being.
Direction For Use : Serving Suggestions : 1 Cup of madhira, 2 cups of water. Roast madhira until lightly brown and rinse with cold water. Add 2 cups of water, bring to boil, lower flame and simmer unti water evaporates. Serve with lentils or vegetables. As a porridge: 50 gms madhira, 400ml water. Put madhira into a pan, add water and boil for 30 minutes. Add salt or sugar according to taste and boil for another 10 minutes. Note: Water can be substituted with milk to prepare Kheer.
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Store: Store in a cool dry place
Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.