Ships within 24 to 48 hours. Cash On Delivery is Available.
Net Weight : 200 Gms
These traditional beans are organically grown all over India. Many of our indigenous pulses are disappearing, mainly because they cannot become part of the fast food business. Your purchase not only supports the farmers in keeping their farm chemical-free but also gives you the much-needed variety in nutrients.
These naturally nutritious beans allow for the diversity in farming that is required for maintaining soil balance on earth.
They can be sprouted and made into a vegetable or cooked as a dal.
Conscious Food sources most of its products from small organic farms and farming communities all over the country. A rigorous check is maintained on quality, and stringent standards of hygiene are enforced at every stage, from the farm to the Conscious Food workshop in Mumbai, and from there on to the retail outlets. We are recognised by ECOCERT, an inspection and certification body for organic, fair trade and good agricultural practices (GAP), as an officially certified trading house.
Our workshop at Parel is certified by Hazard Analysis Critical Control Point (HACCP) which is a systematic preventive approach to food safety that addresses physical, chemical and biological hazards as a means of prevention, rather than finished product inspection. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.
We are focused on providing 'employment with dignity' and give preference to under-privileged women for employment at our facilities at Parel, Mumbai.
Ingredients : Mung beans, Soya beans, Muth, Whole Urad, Whole Tuvar, Rajma, Desi Chana, Kuiath, Chavli, White beans, Bhatt, Kabuli Chana.
Ships within 24 to 48 hours. Cash On Delivery is Available. Net Weight : 200 Gms These traditional beans are organically grown all over India. Many of our indigenous pulses are disappearing, mainly because they cannot become part of the fast food business. Your purchase not only supports the farmers in keeping their farm chemical-free but also gives you the much-needed variety in nutrients. These naturally nutritious beans allow for the diversity in farming that is required for maintaining soil balance on earth. They can be sprouted and made into a vegetable or cooked as a dal. Conscious Food sources most of its products from small organic farms and farming communities all over the country. A rigorous check is maintained on quality, and stringent standards of hygiene are enforced at every stage, from the farm to the Conscious Food workshop in Mumbai, and from there on to the retail outlets. We are recognised by ECOCERT, an inspection and certification body for organic, fair trade and good agricultural practices (GAP), as an officially certified trading house. Our workshop at Parel is certified by Hazard Analysis Critical Control Point (HACCP) which is a systematic preventive approach to food safety that addresses physical, chemical and biological hazards as a means of prevention, rather than finished product inspection. The system is used at all stages of food production and preparation processes including packaging, distribution, etc. We are focused on providing 'employment with dignity' and give preference to under-privileged women for employment at our facilities at Parel, Mumbai. Ingredients : Mung beans, Soya beans, Muth, Whole Urad, Whole Tuvar, Rajma, Desi Chana, Kuiath, Chavli, White beans, Bhatt, Kabuli Chana.
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Store: Store in a cool dry place
Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.