Split Mung dal is a good source of protein and dietary fibre. It also contains potassium, calcium and B complex vitamins. It does not have the tendency to cause flatulence associated with other pulses. Dal, soup or khichdi made from this is very easily digestible and is highly recommended during recovery from illness.
Best Before: 9 MONTHS FROM PACKAGING
Does Not Contain: Synthetic Chemical Inputs (e.g. Fertilizer, Pesticides, AntiBiotics, Food Additives, etc), Genetically Modified Organisms, and Irradiation
Split Mung dal is a good source of protein and dietary fibre. It also contains potassium, calcium and B complex vitamins. It does not have the tendency to cause flatulence associated with other pulses. Dal, soup or khichdi made from this is very easily digestible and is highly recommended during recovery from illness. Best Before: 9 MONTHS FROM PACKAGING Does Not Contain: Synthetic Chemical Inputs (e.g. Fertilizer, Pesticides, AntiBiotics, Food Additives, etc), Genetically Modified Organisms, and Irradiation
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Store: Store in a cool dry place
Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.