Green gram or whole mung is a traditional sattvik food known for its many health benefits. It has a high fibre content and provides complex carbohydrates, which help in digestion and in balancing blood sugar levels. Soup made from green gram is specially helpful when convalescing from illness.
Best Before: 9 MONTHS FROM PACKAGING
Does Not Contain: Synthetic Chemical Inputs (e.g. Fertilizer, Pesticides, AntiBiotics, Food Additives, etc), Genetically Modified Organisms, and Irradiation
Green gram or whole mung is a traditional sattvik food known for its many health benefits. It has a high fibre content and provides complex carbohydrates, which help in digestion and in balancing blood sugar levels. Soup made from green gram is specially helpful when convalescing from illness. Best Before: 9 MONTHS FROM PACKAGING Does Not Contain: Synthetic Chemical Inputs (e.g. Fertilizer, Pesticides, AntiBiotics, Food Additives, etc), Genetically Modified Organisms, and Irradiation
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Store: Store in a cool dry place
Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.