Channa Dal is one of the most nutritious and popular dals in majority of Indian cuisines. The whole Organic chickpeas are split and the outer layer is removed to get channa dal. Used in many soup and vegetable recipes. Bengal gram dal cooked as individual dal is also most common in Indian families.
Does Not Contain: Synthetic Chemical Inputs (e.g. Fertilizer, Pesticides, AntiBiotics, Food Additives, etc), Genetically Modified Organisms, and Irradiation
Channa Dal is one of the most nutritious and popular dals in majority of Indian cuisines. The whole Organic chickpeas are split and the outer layer is removed to get channa dal. Used in many soup and vegetable recipes. Bengal gram dal cooked as individual dal is also most common in Indian families. Does Not Contain: Synthetic Chemical Inputs (e.g. Fertilizer, Pesticides, AntiBiotics, Food Additives, etc), Genetically Modified Organisms, and Irradiation
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Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.