Urad dal, also known as white lentil or black lentil is a kind of bean that is grown in the southern parts of Asia. It is native to India where its cultivation is highly valued due to is numerous benefits. The black lentil is boiled and consumed whole or ground into paste or flour. It is extensively utilized in various culinary preparations such as dosa, papad and vada.
Nett Weight: 500 Gms
Does Not Contain: Synthetic Chemical Inputs (e.g. Fertilizer, Pesticides, AntiBiotics, Food Additives, etc), Genetically Modified Organisms, and Irradiation
Urad dal, also known as white lentil or black lentil is a kind of bean that is grown in the southern parts of Asia. It is native to India where its cultivation is highly valued due to is numerous benefits. The black lentil is boiled and consumed whole or ground into paste or flour. It is extensively utilized in various culinary preparations such as dosa, papad and vada. Nett Weight: 500 Gms Does Not Contain: Synthetic Chemical Inputs (e.g. Fertilizer, Pesticides, AntiBiotics, Food Additives, etc), Genetically Modified Organisms, and Irradiation
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Store: Store in a cool dry place
Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.