Also Known as Gehun ka atta. The word "whole" refers to the fact that all of the grain (bran, germ, and endosperm) is used and nothing is lost in the process of making the flour. Whole Wheat flour is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion. The fiber present in the flour helps to keep the gastrointestinal tract functioning.
Nett Weight: 500 Gms
Does Not Contain: Synthetic Chemical Inputs (e.g. Fertilizer, Pesticides, AntiBiotics, Food Additives, etc), Genetically Modified Organisms, and Irradiation
Also Known as Gehun ka atta. The word "whole" refers to the fact that all of the grain (bran, germ, and endosperm) is used and nothing is lost in the process of making the flour. Whole Wheat flour is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion. The fiber present in the flour helps to keep the gastrointestinal tract functioning. Nett Weight: 500 Gms Does Not Contain: Synthetic Chemical Inputs (e.g. Fertilizer, Pesticides, AntiBiotics, Food Additives, etc), Genetically Modified Organisms, and Irradiation
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Store: Store in a cool dry place
Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.