Expiry: May 2017
Made from Himalayan corn with a stone mill, this flour can be used as a thickening agent for soups or mixed with various flours to make bread.
Nett Weight: 500 Gms
Key Features:
- Himalayan Corn Flour
- Gluten free: A good alternative for people with gluten allergies
- The corn used is non hybrid and naturally grown without any chemicals in a pollution free environment
Expiry: May 2017 Made from Himalayan corn with a stone mill, this flour can be used as a thickening agent for soups or mixed with various flours to make bread. Nett Weight: 500 Gms Key Features: - Himalayan Corn Flour - Gluten free: A good alternative for people with gluten allergies - The corn used is non hybrid and naturally grown without any chemicals in a pollution free environment
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Store: Store in a cool dry place
Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.