This delicious pack of gluten free quinoa pasta is made with the finest blend of high quality quinoa grains. It is rich in proteins and dietary fibers. It has been processed in a gluten free environment.
Ingredients: Quinoa, Rice.
Features:
Gluten Free.
Made using quinoa and rice.
Rich in protein and dietary fiber.
Easy to cook.
Pasta Type : Fusilli.
Weight: 200gms.
Cooking instructions:
1. Cook the gluten free pasta in 2L boiling water for 5-7 minutes.
2. Drain the water and keep aside. Saute required vegetables in 1tsp oil, add the pasta sauce and mix well.
3. Add the cooked gluten free quinoa pasta and serve hot.
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Store: Store in a cool dry place
Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.