This delicious pack of gluten free multigrain pasta is made with the finest blend of high quality grains. It is made in a gluten free environment and is a good source of dietary fiber.
Features:
Gluten Free
Made using Corn, Amaranth, Bengal gram, Jowar, Rice
Easy to cook
Rich in fiber
Pasta Type : Fusilli.
Ingredients: Corn, Amaranth, Bengal gram, Jowar, Rice.
Weight: 200gms.
Cooking instructions:
1. Cook the gluten free pasta in 2L boiling water for 5-7 minutes.
2. Drain the water and keep aside. Saute required vegetables in 1tsp oil, add the pasta sauce and mix well.
3. Add the cooked gluten free Multigrain pasta and serve hot.
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Store: Store in a cool dry place
Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.