Brown rice is produced when only the outermost layer of the rice is removed and is therefore like a whole grain. Many of the nutrients that are destroyed by the polishing that converts brown rice into white rice are hence preserved, such as cancer-fighting selenium, manganese, magnesium, Vitamins B1, B3 and B6, iron and essential fatty acids. It is also a rich source of dietary fibre essential for good health. The oil in the brown rice is considered helpful in lowering cholesterol.
Best Before: 9 MONTHS FROM PACKAGING
Does Not Contain: Synthetic Chemical Inputs (e.g. Fertilizer, Pesticides, AntiBiotics, Food Additives, etc), Genetically Modified Organisms, and Irradiation
Note: Prices inclusive of Rs. 20 for Half KG & Rs. 50 for 1 KG as Courier Charges
Brown rice is produced when only the outermost layer of the rice is removed and is therefore like a whole grain. Many of the nutrients that are destroyed by the polishing that converts brown rice into white rice are hence preserved, such as cancer-fighting selenium, manganese, magnesium, Vitamins B1, B3 and B6, iron and essential fatty acids. It is also a rich source of dietary fibre essential for good health. The oil in the brown rice is considered helpful in lowering cholesterol. Best Before: 9 MONTHS FROM PACKAGING Does Not Contain: Synthetic Chemical Inputs (e.g. Fertilizer, Pesticides, AntiBiotics, Food Additives, etc), Genetically Modified Organisms, and Irradiation Note: Prices inclusive of Rs. 20 for Half KG & Rs. 50 for 1 KG as Courier Charges
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Store: Store in a cool dry place
Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Seek advice from your nutritionist before starting any herbal supplements especially if you are pregnant or nursing, have existing medical conditions or are taking prescription medications.